Ingredients for Bacon And Tomato Cups
- 10 slices bacon
- 1/4 cup finely chopped onion
- 1 cup diced Roma tomatoes
- 1/2 cup shredded Swiss cheese
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried basil
- 1 (10 1/4 ounce) can refrigerated biscuits (Pillsbury Grands!)
- Cooking spray or butter, for greasing
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How to Make Bacon And Tomato Cups
- Preheat oven to 350°F (175°C).
- Lightly grease a 12-cup muffin tin with cooking spray or butter.
- In a skillet over medium heat, cook bacon and onion until bacon is crispy and onion is softened. Approximately 5-7 minutes.
- Remove bacon and onion mixture from skillet. Drain on paper towels to remove excess grease.
- Once cooled, combine cooked bacon and onion with diced tomato, shredded Swiss cheese, sour cream, mayonnaise, garlic powder, and basil in a medium bowl. Mix well.
- Separate the Pillsbury Grands! biscuits. Gently flatten each biscuit with your hand or a rolling pin.
- Press each flattened biscuit into the cups of the prepared muffin tin, ensuring the dough reaches the top of each cup.
- Spoon a portion of the bacon and tomato mixture into the center of each biscuit cup.
- Bake for 10-12 minutes, or until the biscuits are golden brown and the filling is heated through.
- Let cool slightly before carefully removing from the muffin tin. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
46g
Fat
67g
Carbs
19g
