Ingredients for Beet With Cream Lemon
- 1 pound beets
- Lemon
- 1/4 cup heavy cream
- Salt & Freshly Ground Black Pepper
- 1/4 cup breadcrumbs
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How to Make Beet With Cream Lemon
- Preheat oven to 350°F (175°C). Butter a shallow, oven-proof dish (approximately 8x8 inches).
- Wash and peel 1 pound of beets. Cut into 3-4mm thick slices.
- Arrange beet slices in the prepared dish, slightly overlapping.
- In a small bowl, whisk together 1/4 cup heavy cream, 1 tablespoon lemon zest, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the cream mixture evenly over the beets.
- Bake for 20 minutes.
- Remove from oven. Sprinkle 1/4 cup breadcrumbs evenly over the beets.
- Broil for 2-3 minutes, or until breadcrumbs are golden brown and crispy. Watch carefully to prevent burning.
- Let rest for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
29g
Fat
52g
Carbs
6g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein 5 Ingredients Or Less Side Dishes Vegetables Easy European Dinner Party Kid Friendly Romantic Vegetarian Dietary Low Sodium Comfort Food Inexpensive Low In Something Taste Mood Savory Presentation Served Hot
