Ingredients for Basil Pita Chips
- 4 tablespoons softened butter
- 2 cloves minced garlic
- 1/4 cup chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 3 pitas
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How to Make Basil Pita Chips
- Preheat oven to 350°F (175°C).
- In a small bowl, combine 4 tablespoons of softened butter, 2 cloves minced garlic, and 1/4 cup chopped fresh basil. Mix well.
- Separate pita bread into its top and bottom halves.
- Spread the herb butter evenly over each pita half.
- Sprinkle generously with 1/4 cup grated Parmesan cheese and 1 tablespoon chopped fresh parsley.
- Cut each pita half into 6 triangles.
- Arrange the pita triangles on a baking sheet, butter-side up.
- Bake for 12-15 minutes, or until golden brown and crispy.
- Remove from oven and place on paper towels to cool and absorb excess oil.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
55g
Carbs
0g