Basil Pita Chips Recipe

Crispy, garlicky, and herbaceous, these Basil Pita Chips are the perfect snack or appetizer! Featured in our local newspaper, this easy recipe delivers big flavor in just 25 minutes. Get ready to impress your friends and family with this addictive treat.

Prep Time 10 mins
Cook Time 25 mins
Calories 177.4 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Basil Pita Chips 124

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Pita Chips

  • 4 tablespoons softened butter
  • 2 cloves minced garlic
  • 1/4 cup chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup grated Parmesan cheese
  • 3 pitas

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How to Make Basil Pita Chips

  1. Preheat oven to 350°F (175°C).
  2. In a small bowl, combine 4 tablespoons of softened butter, 2 cloves minced garlic, and 1/4 cup chopped fresh basil. Mix well.
  3. Separate pita bread into its top and bottom halves.
  4. Spread the herb butter evenly over each pita half.
  5. Sprinkle generously with 1/4 cup grated Parmesan cheese and 1 tablespoon chopped fresh parsley.
  6. Cut each pita half into 6 triangles.
  7. Arrange the pita triangles on a baking sheet, butter-side up.
  8. Bake for 12-15 minutes, or until golden brown and crispy.
  9. Remove from oven and place on paper towels to cool and absorb excess oil.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

0g

Fat

55g

Carbs

0g

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