Ingredients for Berry Vanilla Breakfast Cake
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- Margarine
- Water
- Oil
- Baking Powder
- 1 teaspoon vanilla extract
- Blackberry Pie Filling
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How to Make Berry Vanilla Breakfast Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 2 cups all-purpose flour, 1 ½ cups granulated sugar, and ½ cup (1 stick) margarine using an electric mixer until light and fluffy.
- Set aside 1 cup of the dry mixture.
- Add 1 cup water, 1 teaspoon baking powder, 1 teaspoon vanilla extract to the remaining batter in the large bowl. Mix well until just combined.
- Pour batter into the prepared pan.
- Spoon 1 (15 ounce) can of your favorite berry pie filling evenly over the batter.
- In a small bowl, cut ½ cup (1 stick) margarine into the reserved 1 cup of dry mixture using a pastry blender or your fingers until it resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the pie filling.
- Bake for 75 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
175g
Fat
6g
Carbs
22g
