Ingredients for Outrageous Cookie Bars
- 1/2 cup (1 stick) unsalted butter
- Cracker Crumbs
- 1 (14-ounce) can sweetened condensed milk
- Semisweet Chocolate Morsels
- Flaked Coconut
- Walnuts
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How to Make Outrageous Cookie Bars
- Preheat oven to 350°F (175°C).
- Melt 1/2 cup (1 stick) of unsalted butter in a 13x9-inch baking pan in the preheated oven for about 2-3 minutes, or until melted.
- Remove from oven and carefully swirl the melted butter around the pan to coat the bottom evenly.
- Sprinkle 1 1/2 cups graham cracker crumbs evenly over the melted butter.
- Using a spatula or your fingers, press the graham cracker crumbs firmly into the bottom of the pan to create a crust.
- Pour one 14-ounce can of sweetened condensed milk evenly over the graham cracker crust.
- Sprinkle 1 cup chocolate morsels, 1/2 cup shredded coconut, and 1/2 cup chopped nuts (your choice!) evenly over the sweetened condensed milk.
- Press down gently to slightly embed the toppings into the mixture.
- Bake in the preheated oven for 25-30 minutes, or until the edges are lightly golden brown and the center is set.
- Let cool completely in the pan on a wire rack before cutting into bars. This allows the bars to set properly.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
36g
Fat
16g
Carbs
4g