Apple Brownies Recipe

Indulge in the irresistible combination of fudgy brownies and sweet, cinnamon-spiced apples! This recipe creates moist, delicious brownies with a delightful apple crunch. Perfect for fall baking or any time you crave a comforting treat.

Prep Time 20 mins
Cook Time 70 mins
Calories 183.9 kcal
Protein 4g
Rating 4.3 (11 Reviews)
Apple Brownies 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Brownies

  • 1 cup (2 sticks) unsalted butter
  • Brown Sugar (not included in recipe)
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups peeled and diced apples
  • ½ cup chopped walnuts or pecans
  • ¾ cup unsweetened cocoa powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon (optional)

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How to Make Apple Brownies

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x9x2-inch baking pan.
  2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 1 cup all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in 2 cups peeled and diced apples (about 2 medium apples) and ½ cup chopped walnuts or pecans.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs (not completely clean).
  9. Let cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

72g

Fat

18g

Carbs

8g

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