Ingredients for Apple Brownies
- 1 cup (2 sticks) unsalted butter
- Brown Sugar (not included in recipe)
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups peeled and diced apples
- ½ cup chopped walnuts or pecans
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon (optional)
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How to Make Apple Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x9x2-inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 cup all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in 2 cups peeled and diced apples (about 2 medium apples) and ½ cup chopped walnuts or pecans.
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs (not completely clean).
- Let cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
72g
Fat
18g
Carbs
8g