Ingredients for Amazing Double Peanut Butter Cookies
- 1 cup (2 sticks) unsalted butter
- ¾ cup packed brown sugar
- ¾ cup granulated sugar
- ½ cup creamy peanut butter
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 2 cups all-purpose flour
- 1 cup peanut butter chips
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How to Make Amazing Double Peanut Butter Cookies
- Preheat oven to 350°F (175°C).
- Line baking sheets with parchment paper or a silicone baking mat.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Add ½ cup creamy peanut butter, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt. Mix well.
- Beat in 2 large eggs, one at a time, mixing well after each addition.
- Gradually add 2 cups all-purpose flour, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup peanut butter chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
69g
Fat
29g
Carbs
9g
