Bethany S Jerseygirl Zeppoles Recipe

Ingredients for Bethany S Jerseygirl Zeppoles

• All Purpose Flour
• 1 teaspoon salt
• Instant Yeast
• 1 cup warm water (105-115°F)
• Eggs
• Vegetable Oil
• Powdered sugar, for coating

How to Make Bethany S Jerseygirl Zeppoles

1. In a large mixing bowl, whisk together 3 cups of all-purpose flour and 1 teaspoon of salt.
2. In a separate large bowl, dissolve 2 1/4 teaspoons of active dry yeast in 1 cup of warm water (105-115°F) using a fork. Let stand until foamy (about 5-10 minutes).
3. Add the yeast mixture to the flour mixture. Add 3 large eggs and mix until just combined. Do not overmix.
4. Cover the bowl with a damp dish towel and let rise in a warm place (top of the refrigerator is fine) for 20 minutes.
5. Gently mix the dough and let rise for another 20 minutes.
6. Heat about 3 inches of vegetable oil in a large, heavy-bottomed saucepan over medium heat to 350°F (175°C). Use a candy thermometer to monitor the oil temperature.
7. Carefully drop spoonfuls of dough into the hot oil. Fry a small test batch to ensure the oil is at the correct temperature. The zeppole should turn golden brown in 2-3 minutes.
8. Fry for 2-3 minutes per side, or until golden brown. Remove with a slotted spoon and place on paper towels to drain excess oil.
9. While still warm, place the zeppole in a paper bag with a generous amount of powdered sugar. Shake well to coat.
10. Ensure the zeppole are generously coated with powdered sugar. The more sugar, the better!
11. Serve immediately and enjoy! (They’re messy, but so worth it!)