Ingredients for Better Than Anything Cake
- 1 (18.25 ounce) package yellow cake mix
- Eggs (as called for on cake mix package)
- Oil (as called for on cake mix package)
- Water (as called for on cake mix package)
- Desired amount of chocolate syrup
- 1 (12 ounce) jar caramel ice cream topping
- 1 (5 ounce) package instant chocolate pudding mix
- 1 (8 ounce) container Cool Whip, thawed
- ½ cup semi-sweet chocolate chips or shavings
- 1 (14 ounce) can sweetened condensed milk
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How to Make Better Than Anything Cake
- Preheat oven to temperature specified on your chosen boxed cake mix. Prepare cake batter according to package directions.
- Pour batter into a greased 9x13 inch baking pan. Bake for the time specified on the box, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before proceeding.
- Once cooled, use a fork to poke numerous holes evenly across the top of the cake.
- Drizzle desired amount of chocolate syrup and caramel syrup over the cake, allowing it to seep into the holes.
- Refrigerate the cake for at least 1 hour to allow the syrups to absorb.
- In a separate bowl, prepare 1 (3.4 ounce) package of instant chocolate pudding according to package directions.
- Gently spread the prepared chocolate pudding evenly over the top of the cake.
- Top with 1 (8 ounce) container of Cool Whip, spreading evenly.
- Garnish with ½ cup semi-sweet chocolate chips or chocolate shavings.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
141g
Fat
18g
Carbs
30g
