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Betty Crocker Chicken Salad Filling Recipe

A timeless recipe straight from the 1974 Betty Crocker cookbook! This simple yet satisfying chicken salad is a family favorite, perfect for sandwiches, crackers, or lettuce wraps. Quick, easy, and undeniably delicious – get ready for a taste of nostalgia!

Prep Time 5 mins
Cook Time 10 mins
Calories 275 kcal
Protein 42g
Rating 5.0 (1 Reviews)
Betty Crocker Chicken Salad Filling

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Betty Crocker Chicken Salad Filling

  • 2 cups cooked chicken, shredded or diced
  • 1/2 cup finely chopped celery
  • Lemon Juice
  • Salt
  • Pepper
  • 1/4 cup mayonnaise
  • Hard Cooked Egg

How to Make Betty Crocker Chicken Salad Filling

  1. In a medium bowl, combine cooked chicken, mayonnaise, celery, onion, and salt and pepper to taste.
  2. Gently mix all ingredients until thoroughly combined. Taste and adjust seasonings as needed.
  3. For a Chicken-Ham Salad Variation: Add 1 cup of chopped cooked ham and increase the mayonnaise to 1/2 cup. Mix well.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

10g

Fat

17g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Lunch Salads Easy Sandwiches Number Of Servings 3 Steps Or Less