Ingredients for Aunt Ida Mae Parker's Daughter Gina's Banana Nut Bread
- Shortening
- 1 cup sugar
- 2 eggs, beaten
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 3 bananas, ripe and mashed
- 1/2 cup chopped walnuts
- 1 teaspoon cinnamon
- 1/2 cup oil (vegetable or canola)
- 1 teaspoon vanilla extract
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How to Make Aunt Ida Mae Parker's Daughter Gina's Banana Nut Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash bananas until smooth. Add oil, eggs, and vanilla extract; mix well.
- In a separate bowl, whisk together flour, sugar, baking soda, baking powder, salt, and cinnamon.
- Add the dry ingredients and mashed banana mixture alternately to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
- Stir in chopped nuts.
- Pour batter into the prepared loaf pan.
- Bake for 60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
57g
Fat
11g
Carbs
10g
