Aunt Ida Mae Parker S Daughter Gina S Banana Nut Bread Recipe

Ingredients for Aunt Ida Mae Parker S Daughter Gina S Banana Nut Bread

• Shortening
• 1 3/4 cups granulated sugar
• 2 large eggs
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• Banana
• Walnuts

How to Make Aunt Ida Mae Parker S Daughter Gina S Banana Nut Bread

1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, mash bananas until smooth. Add oil, eggs, and vanilla extract; mix well.
3. In a separate bowl, whisk together flour, sugar, baking soda, baking powder, salt, and cinnamon.
4. Add the dry ingredients and mashed banana mixture alternately to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
5. Stir in chopped nuts.
6. Pour batter into the prepared loaf pan.
7. Bake for 60 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.