Ingredients for Microwave Cranberry Relish
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How to Make Microwave Cranberry Relish
- Combine 12 ounces (340g) fresh or frozen cranberries and 1 cup (200g) granulated sugar in a 4-cup microwave-safe bowl.
- Add the juice and pulp from 1 large orange (about ½ cup).
- Cover the bowl with microwave-safe plastic wrap, leaving a small vent for steam to escape.
- Microwave on high for 3-6 minutes, or until most of the cranberries have popped and the mixture has thickened. Stir halfway through cooking.
- Let the relish cool slightly before serving. The relish will continue to thicken as it cools.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
117g
Fat
0g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Sauces Chutneys Condiments Etc Fruit American Easy Microwave Beginner Cook Holiday Event Low Fat Dietary Christmas Thanksgiving Low Sodium Low Cholesterol Low Saturated Fat Garnishes Healthy 2 Low In Something Berries Taste Mood Sweet Equipment
