Microwave Cranberry Relish Recipe

Whip up this vibrant cranberry relish in minutes! A nostalgic recipe, perfected for busy cooks. This microwave method is ideal when your stovetop is already overflowing – perfect for holiday meals or any time you need a simple, delicious side dish. Sweet and tart cranberries burst with flavor, ready in under 10 minutes.

Prep Time 5 mins
Cook Time 6 mins
Calories 128.5 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Microwave Cranberry Relish 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Microwave Cranberry Relish

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How to Make Microwave Cranberry Relish

  1. Combine 12 ounces (340g) fresh or frozen cranberries and 1 cup (200g) granulated sugar in a 4-cup microwave-safe bowl.
  2. Add the juice and pulp from 1 large orange (about ½ cup).
  3. Cover the bowl with microwave-safe plastic wrap, leaving a small vent for steam to escape.
  4. Microwave on high for 3-6 minutes, or until most of the cranberries have popped and the mixture has thickened. Stir halfway through cooking.
  5. Let the relish cool slightly before serving. The relish will continue to thicken as it cools.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

117g

Fat

0g

Carbs

11g