Bev's Orange Chicken Recipe

This family-favorite orange chicken recipe is incredibly easy to make and delivers amazing flavor! Juicy chicken baked to perfection in a tangy orange sauce. Ready in under 2 hours, this recipe is perfect for a weeknight dinner or a casual get-together. Get ready to experience a burst of citrusy goodness!

Prep Time 15 mins
Cook Time 95 mins
Calories 225 kcal
Protein 33g
Rating Be the first
Bev's Orange Chicken 92

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bev's Orange Chicken

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How to Make Bev's Orange Chicken

  1. Preheat oven to 350°F (175°C).
  2. In a small bowl, whisk together 1 cup orange juice, 1 packet onion soup mix, 1/4 cup soy sauce, and 1 teaspoon garlic powder.
  3. Set aside.
  4. Rinse 2 lbs boneless, skinless chicken thighs or breasts and pat thoroughly dry.
  5. Place the chicken in a 9x13 inch glass baking dish.
  6. Pour the orange juice mixture evenly over the chicken, ensuring all pieces are coated.
  7. Bake uncovered for 60-75 minutes, basting every 20-25 minutes. Baking time will depend on the thickness of the chicken. Internal temperature should reach 165°F (74°C).
  8. Let rest for 5 minutes before serving. Serve hot with rice and your favorite sides.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

13g

Fat

20g

Carbs

1g

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Frequently Asked Questions

How long does it take to make Bev's Orange Chicken?

Bev's Orange Chicken takes about 110 minutes from start to finish — roughly 15 minutes to prepare and 95 minutes to cook.

How many calories are in Bev's Orange Chicken?

Bev's Orange Chicken has approximately 225 calories per serving, with about 33 g protein, 1 g carbohydrates and 22 g fat.

What ingredients do I need for Bev's Orange Chicken?

The key ingredients for Bev's Orange Chicken are Orange Juice, Soy Sauce, Garlic Powder, Dry Onion Soup Mix, Chicken Thighs. See the full list with measurements above.

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