Ingredientes para Bev's Orange Chicken
- 1 cup orange juice
- 1/4 cup soy sauce
- 1 teaspoon garlic powder
- Dry Onion Soup Mix
- Chicken Thighs
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Como fazer Bev's Orange Chicken
- Preheat oven to 350°F (175°C).
- In a small bowl, whisk together 1 cup orange juice, 1 packet onion soup mix, 1/4 cup soy sauce, and 1 teaspoon garlic powder.
- Set aside.
- Rinse 2 lbs boneless, skinless chicken thighs or breasts and pat thoroughly dry.
- Place the chicken in a 9x13 inch glass baking dish.
- Pour the orange juice mixture evenly over the chicken, ensuring all pieces are coated.
- Bake uncovered for 60-75 minutes, basting every 20-25 minutes. Baking time will depend on the thickness of the chicken. Internal temperature should reach 165°F (74°C).
- Let rest for 5 minutes before serving. Serve hot with rice and your favorite sides.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
13g
Fat
20g
Carbs
1g