Ingredients for Cinnamon Apple Coffee Cake
- 6 medium apples, peeled, cored, and thinly sliced
- 2 1/2 cups granulated sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1/2 cup fresh orange juice
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 3 cups all-purpose flour
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How to Make Cinnamon Apple Coffee Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan.
- In a large bowl, toss the sliced apples with 1/2 cup of the granulated sugar and 1 tablespoon of the cinnamon.
- Set aside.
- In a separate large bowl, whisk together the eggs and orange juice.
- Gradually add the vegetable oil and remaining 2 cups of sugar while beating until smooth.
- In a separate bowl, whisk together the vanilla extract, baking powder, and flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Layer half of the batter into the prepared tube pan. Top with half of the apple mixture.
- Repeat with remaining batter and apples.
- Sprinkle the remaining 1 tablespoon of cinnamon over the top.
- Bake for 1 hour and 15 minutes to 1 hour and 30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
157g
Fat
12g
Carbs
20g
