Ingredients for Big John's Gyros Donair Sauce
- Evaporated Milk
- Condensed Milk
- 1/2 teaspoon garlic powder
- 1/4 cup white vinegar
- 1 teaspoon onion powder
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How to Make Big John's Gyros Donair Sauce
- In a medium bowl, whisk together 1 cup of milk (any kind), 1 teaspoon onion powder, and 1/2 teaspoon garlic powder until well combined.
- Gradually whisk in 1/4 cup white vinegar while continuously stirring until the mixture slightly thickens. The sauce will continue to thicken as it chills.
- Refrigerate for at least 30 minutes (or longer for a thicker sauce) before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
467g
Fat
58g
Carbs
39g