Big John's Gyros Donair Sauce Recipe

Unlock the secret to unbelievably delicious donair! This 5-minute recipe delivers the authentic, creamy, tangy sauce that will have you craving gyros night after night. Our Big John's Gyros Donair Sauce is the perfect topping for your homemade donairs, or a fantastic addition to any Greek-inspired dish. Trust us, your taste buds will thank you!

Prep Time 5 mins
Cook Time 5 mins
Calories 697.9 kcal
Protein 34g
Rating 4.7 (3 Reviews)
Big John's Gyros Donair Sauce 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Big John's Gyros Donair Sauce

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How to Make Big John's Gyros Donair Sauce

  1. In a medium bowl, whisk together 1 cup of milk (any kind), 1 teaspoon onion powder, and 1/2 teaspoon garlic powder until well combined.
  2. Gradually whisk in 1/4 cup white vinegar while continuously stirring until the mixture slightly thickens. The sauce will continue to thicken as it chills.
  3. Refrigerate for at least 30 minutes (or longer for a thicker sauce) before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

467g

Fat

58g

Carbs

39g

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