Ingredients for Southern Praline Ice Cream Sauce
- 1 cup pecan halves
- 1 1/2 cups (3 sticks) butter
- Light Brown Sugar
- 1/4 cup all-purpose flour
- Light Corn Syrup
- Evaporated Milk
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How to Make Southern Praline Ice Cream Sauce
- Combine 1 cup pecan halves and 3 tablespoons of butter in a microwave-safe bowl.
- Microwave on high for 10 minutes, stirring halfway through, until pecans are fragrant and lightly toasted.
- In a separate microwave-safe bowl, melt 1/2 cup (1 stick) of butter.
- Whisk in 1 cup packed light brown sugar, 1/4 cup all-purpose flour, and 1/2 cup corn syrup until completely smooth.
- Microwave on high for 6-8 minutes, stirring every 2-3 minutes, until the mixture thickens and the sugar is completely dissolved. The sauce should coat the back of a spoon.
- Gently stir in the toasted pecan and butter mixture from step 2.
- Let the sauce stand for 2 minutes to allow it to thicken slightly.
- Pour the hot praline sauce into sterilized jars, seal tightly, and let cool completely before storing.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
130g
Fat
27g
Carbs
15g
