Southern Praline Ice Cream Sauce Recipe

Indulge in the rich, creamy decadence of this easy microwave Southern Praline Ice Cream Sauce! A family Christmas tradition, this recipe delivers a perfect blend of crunchy pecans and luscious caramel, ready in under 30 minutes. Perfect for topping your favorite ice cream, cakes, or even just enjoying by the spoonful!

Prep Time 5 mins
Cook Time 25 mins
Calories 327.7 kcal
Protein 4g
Rating 5.0 (4 Reviews)
Southern Praline Ice Cream Sauce 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Southern Praline Ice Cream Sauce

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How to Make Southern Praline Ice Cream Sauce

  1. Combine 1 cup pecan halves and 3 tablespoons of butter in a microwave-safe bowl.
  2. Microwave on high for 10 minutes, stirring halfway through, until pecans are fragrant and lightly toasted.
  3. In a separate microwave-safe bowl, melt 1/2 cup (1 stick) of butter.
  4. Whisk in 1 cup packed light brown sugar, 1/4 cup all-purpose flour, and 1/2 cup corn syrup until completely smooth.
  5. Microwave on high for 6-8 minutes, stirring every 2-3 minutes, until the mixture thickens and the sugar is completely dissolved. The sauce should coat the back of a spoon.
  6. Gently stir in the toasted pecan and butter mixture from step 2.
  7. Let the sauce stand for 2 minutes to allow it to thicken slightly.
  8. Pour the hot praline sauce into sterilized jars, seal tightly, and let cool completely before storing.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

130g

Fat

27g

Carbs

15g