Big Mac Sauce Recipe

Conquer your cravings with this homemade Big Mac sauce recipe! Perfectly replicating the iconic McDonald's flavor, this easy-to-follow recipe delivers restaurant-quality taste right to your kitchen. Skip the drive-thru and make your burgers extra special with this delicious sauce.

Prep Time 10 mins
Cook Time 65 mins
Calories 71.7 kcal
Protein 0g
Rating Be the first
Big Mac Sauce 64

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Big Mac Sauce

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How to Make Big Mac Sauce

  1. In a medium bowl, whisk together the mayonnaise, sweet pickle relish, yellow mustard, white wine vinegar, minced onion, garlic powder, paprika, and sugar until thoroughly combined.
  2. Taste and adjust seasonings as needed. Add more sugar for sweetness, vinegar for tang, or mustard for a bolder flavor.
  3. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. This step is crucial for the best taste!
  4. Serve immediately on your favorite burgers, fries, or sandwiches. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

11g

Fat

4g

Carbs

1g

Frequently Asked Questions

How long does it take to make Big Mac Sauce?

Big Mac Sauce takes about 75 minutes from start to finish — roughly 10 minutes to prepare and 65 minutes to cook.

How many calories are in Big Mac Sauce?

Big Mac Sauce has approximately 71.7 calories per serving, with about 0 g protein, 1 g carbohydrates and 8 g fat.

What ingredients do I need for Big Mac Sauce?

The key ingredients for Big Mac Sauce are Miracle Whip, Mayonnaise, French Dressing, Sweet Relish, Dill Relish, Sugar. See the full list with measurements above.

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