Ingredients for Homemade Vegan Miracle Whip Mayonnaise
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1 cup water
- 2 tablespoons white vinegar
- Vegetable Oil
- 2 tablespoons lemon juice
- 1 teaspoon salt
- Dry Mustard
- Silken Tofu
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How to Make Homemade Vegan Miracle Whip Mayonnaise
- In a medium saucepan, whisk together 1/4 cup all-purpose flour, 1/4 cup sugar, 1 cup water, and 2 tablespoons white vinegar. Cook over medium heat, whisking constantly, until the mixture thickens to a paste-like consistency (about 8-10 minutes).
- While the flour mixture is cooking, combine 1/2 cup soy milk (or other plant-based milk), 1/4 cup nutritional yeast, 2 tablespoons lemon juice, 1 tablespoon Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon onion powder in a high-speed blender. Blend until completely smooth.
- Carefully pour the hot flour mixture into the blender with the wet ingredients. Secure the lid and blend on high speed for another minute, until the mixture is completely emulsified and creamy.
- Taste and adjust seasoning as needed. Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
12g
Fat
3g
Carbs
1g
