Bill's Focaccia Bread Recipe

This irresistible focaccia recipe is a family favorite, adapted from Bill Hingley's original (http://www.upword.com/bread/billfoca.html) and perfected for the modern baker! Say goodbye to hours of kneading – this recipe is easily adaptable for bread machines, perfect for busy weeknights. Our two growing teens can't get enough of this light, airy, and flavorful focaccia. Get ready for the most delicious homemade bread you've ever tasted!

Prep Time 20 mins
Cook Time 27 mins
Calories 2378.3 kcal
Protein 115g
Rating 4.0 (1 Reviews)
Bill's Focaccia Bread 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bill's Focaccia Bread

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How to Make Bill's Focaccia Bread

  1. Combine all ingredients (except olive oil for topping) in your bread machine according to the manufacturer's instructions for the dough cycle.
  2. Once the dough cycle is complete, gently turn the dough out onto a lightly floured surface. Shape it into a rough rectangle.
  3. Place the dough into a lightly oiled 9x13 inch baking pan. Gently stretch and press the dough to fill the pan.
  4. Cover the pan with plastic wrap and let the dough rise in a warm place for about 1-1.5 hours, or until doubled in size.
  5. Preheat oven to 450°F (232°C).
  6. Dimple the surface of the dough with your fingers, creating small indentations.
  7. Drizzle generously with olive oil and sprinkle with sea salt and any desired herbs (rosemary, thyme, etc.).
  8. Bake for 20-25 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
  9. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

148 g

Sugar

174g

Fat

32g

Carbs

142g