Ingredients for Bill's Focaccia Bread
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How to Make Bill's Focaccia Bread
- Combine all ingredients (except olive oil for topping) in your bread machine according to the manufacturer's instructions for the dough cycle.
- Once the dough cycle is complete, gently turn the dough out onto a lightly floured surface. Shape it into a rough rectangle.
- Place the dough into a lightly oiled 9x13 inch baking pan. Gently stretch and press the dough to fill the pan.
- Cover the pan with plastic wrap and let the dough rise in a warm place for about 1-1.5 hours, or until doubled in size.
- Preheat oven to 450°F (232°C).
- Dimple the surface of the dough with your fingers, creating small indentations.
- Drizzle generously with olive oil and sprinkle with sea salt and any desired herbs (rosemary, thyme, etc.).
- Bake for 20-25 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
148 g
Sugar
174g
Fat
32g
Carbs
142g