Bill's Focaccia Bread Rezept

This irresistible focaccia recipe is a family favorite, adapted from Bill Hingley's original (http://www.upword.com/bread/billfoca.html) and perfected for the modern baker! Say goodbye to hours of kneading – this recipe is easily adaptable for bread machines, perfect for busy weeknights. Our two growing teens can't get enough of this light, airy, and flavorful focaccia. Get ready for the most delicious homemade bread you've ever tasted!

Vorbereitung 20 Min.
Kochzeit 27 Min.
Kalorien 2378.3 kcal
Eiweiß 115g
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Bill's Focaccia Bread 68

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Zutaten für Bill's Focaccia Bread

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Zubereitung von Bill's Focaccia Bread

  1. Combine all ingredients (except olive oil for topping) in your bread machine according to the manufacturer's instructions for the dough cycle.
  2. Once the dough cycle is complete, gently turn the dough out onto a lightly floured surface. Shape it into a rough rectangle.
  3. Place the dough into a lightly oiled 9x13 inch baking pan. Gently stretch and press the dough to fill the pan.
  4. Cover the pan with plastic wrap and let the dough rise in a warm place for about 1-1.5 hours, or until doubled in size.
  5. Preheat oven to 450°F (232°C).
  6. Dimple the surface of the dough with your fingers, creating small indentations.
  7. Drizzle generously with olive oil and sprinkle with sea salt and any desired herbs (rosemary, thyme, etc.).
  8. Bake for 20-25 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
  9. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

148 g

Sugar

174g

Fat

32g

Carbs

142g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Side Dishes European Italian Mediterranean American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Flat Shapes Breads Bread Machine European Italian Grains Dietary Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Pasta Rice And Grains Equipment Small Appliance

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bill's Focaccia Bread?

Bill's Focaccia Bread dauert insgesamt etwa 47 Minuten – ungefähr 20 Minuten Vorbereitung und 27 Minuten Kochzeit.

Wie viele Kalorien hat Bill's Focaccia Bread?

Bill's Focaccia Bread hat etwa 2378.3 Kalorien pro Portion, mit ungefähr 115 g Eiweiß, 142 g Kohlenhydraten und 70 g Fett.

Welche Zutaten brauche ich für Bill's Focaccia Bread?

Die wichtigsten Zutaten für Bill's Focaccia Bread sind Water, Salt, Olive Oil, Egg, White Flour, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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