Ingredients for Billy's Famous Pumpkin Muffins
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How to Make Billy's Famous Pumpkin Muffins
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, salt, and cinnamon.
- In a separate bowl, whisk together the pumpkin puree, oil, eggs, and sugar until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Fold in the chocolate chips (optional).
- Fill each muffin cup about ¾ full.
- Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, generously dust with powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
86g
Fat
5g
Carbs
10g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Breads Vegetables American Oven Easy Fall Holiday Event Muffins Dietary Thanksgiving Seasonal Comfort Food Midwestern Quick Breads Low In Something Squash Taste Mood Equipment Number Of Servings
