Lisa's Tartar Sauce Recipe

Elevate your seafood dishes with this incredibly easy and flavorful tartar sauce! Lisa's recipe delivers a creamy, tangy, and perfectly balanced sauce that's ready in just minutes. Perfect for fish and chips, shrimp cocktails, or any seafood you crave. This recipe is a must-try for seafood lovers of all levels.

Prep Time 5 mins
Cook Time 5 mins
Calories 71.9 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Lisa's Tartar Sauce 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lisa's Tartar Sauce

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How to Make Lisa's Tartar Sauce

  1. In a medium bowl, combine mayonnaise, sweet pickle relish, capers, lemon juice, dill, and onion powder.
  2. Gently mix all ingredients until thoroughly combined.
  3. For the best flavor, cover and refrigerate for at least 2 hours, or preferably overnight.
  4. Serve chilled over your favorite seafood. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

55g

Fat

0g

Carbs

5g