Ingredients for Lisa's Tartar Sauce
- 1 cup mayonnaise
- Parsley
- Sweet Relish
- Lea & Perrins Worcestershire Sauce
- Chow Chow
- Green Onion
- Louisiana Hot Sauce
- Onion
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How to Make Lisa's Tartar Sauce
- In a medium bowl, combine mayonnaise, sweet pickle relish, capers, lemon juice, dill, and onion powder.
- Gently mix all ingredients until thoroughly combined.
- For the best flavor, cover and refrigerate for at least 2 hours, or preferably overnight.
- Serve chilled over your favorite seafood. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
55g
Fat
0g
Carbs
5g