Whipped Cream Substitute Recipe

Indulge in the delightful lightness of whipped cream without the guilt! This quick and easy recipe creates a dreamy, dairy-free whipped topping perfect for pies, cakes, and everything in between. Made with simple ingredients, this recipe is ready in minutes and is surprisingly delicious.

Prep Time 5 mins

Cook Time 12 mins

Calories 249.8 kcal

Protein 28g

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Whipped Cream Substitute

Ice Water
1 tablespoon lemon juice
1 teaspoon vanilla extract
Nonfat Dry Milk Powder
1/4 cup granulated sugar (or to taste)

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How to Make Whipped Cream Substitute

In a medium bowl, whisk together 1/2 cup cold water, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract.
Gradually whisk in 1/2 cup nonfat dry milk powder until smooth. There may be a few lumps initially, that's okay!
Beat with an electric mixer on high speed for 5-7 minutes, or until the mixture becomes thick and fluffy.
Add 1/4 cup granulated sugar (or to taste) and beat for another 1-2 minutes until fully incorporated and sweet.
If the topping begins to separate after sitting, simply beat it again briefly before serving to restore its smooth texture.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

185g

Fat

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Healthy 5 Ingredients Or Less Condiments Etc Easy Low Fat Dietary Low Cholesterol Low Saturated Fat High Calcium Garnishes Inexpensive Healthy 2 High In Something Low In Something 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Whipped Cream Substitute?

Whipped Cream Substitute takes about 17 minutes from start to finish — roughly 5 minutes to prepare and 12 minutes to cook.

How many calories are in Whipped Cream Substitute?

Whipped Cream Substitute has approximately 249.8 calories per serving, with about 28 g protein, 15 g carbohydrates and 0 g fat.

What ingredients do I need for Whipped Cream Substitute?

The key ingredients for Whipped Cream Substitute are Ice Water, Lemon Juice, Vanilla, Nonfat Dry Milk Powder, Sugar. See the full list with measurements above.