Whipped Cream Substitute Recipe

Indulge in the delightful lightness of whipped cream without the guilt! This quick and easy recipe creates a dreamy, dairy-free whipped topping perfect for pies, cakes, and everything in between. Made with simple ingredients, this recipe is ready in minutes and is surprisingly delicious.

Prep Time 5 mins
Cook Time 12 mins
Calories 249.8 kcal
Protein 28g
Rating 4.8 (4 Reviews)
Whipped Cream Substitute 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whipped Cream Substitute

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How to Make Whipped Cream Substitute

  1. In a medium bowl, whisk together 1/2 cup cold water, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract.
  2. Gradually whisk in 1/2 cup nonfat dry milk powder until smooth. There may be a few lumps initially, that's okay!
  3. Beat with an electric mixer on high speed for 5-7 minutes, or until the mixture becomes thick and fluffy.
  4. Add 1/4 cup granulated sugar (or to taste) and beat for another 1-2 minutes until fully incorporated and sweet.
  5. If the topping begins to separate after sitting, simply beat it again briefly before serving to restore its smooth texture.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

185g

Fat

1g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Healthy 5 Ingredients Or Less Condiments Etc Easy Low Fat Dietary Low Cholesterol Low Saturated Fat High Calcium Garnishes Inexpensive Healthy 2 High In Something Low In Something 3 Steps Or Less