Ingredients for Biscuits And Sausage Gravy Ii
- Biscuit
- 1 pound breakfast sausage (pork, turkey, or chicken), removed from casings
- Pan Drippings
- 3 tablespoons cornstarch
- 3 cups whole milk (or milk of choice)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Biscuits And Sausage Gravy Ii? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Biscuits And Sausage Gravy Ii
- Preheat oven to the temperature specified on your biscuit packaging.
- Prepare biscuits according to package directions or your homemade recipe. Set aside.
- In a large skillet over medium heat, crumble the sausage and cook, breaking it up with a spoon, until browned.
- Pour off all but 4 tablespoons of the rendered sausage grease from the skillet.
- Sprinkle the cornstarch evenly over the sausage drippings. Stir to combine.
- Gradually whisk in the milk, stirring constantly to prevent lumps. Continue stirring until the gravy thickens to your desired consistency. Add more milk if it becomes too thick.
- Stir in the salt, pepper, and optional butter. Taste and adjust seasoning as needed.
- Return cooked sausage to the gravy and stir to combine.
- Split biscuits in half and generously top with the sausage gravy.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
0g
Fat
69g
Carbs
4g
