Ingredients for Awesome Sausage Gravy
- 1 lb mild sausage
- Cornstarch
- 2 1/2 cups nonfat milk
- Heavy Cream
- Sour Cream
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Seasoning Salt
- Cayenne Pepper
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon sage
- 1/2 teaspoon thyme
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How to Make Awesome Sausage Gravy
- Brown the sausage in a large skillet over medium heat, breaking it up with a spoon. Once cooked, drain off excess grease, leaving about 2 tablespoons in the pan.
- Add the butter to the skillet. Once melted, whisk in the flour until smooth, creating a roux.
- Gradually whisk in the milk, ensuring no lumps form. Continue whisking until the gravy thickens.
- Stir in the salt, pepper, sage, and thyme. Simmer for 5-7 minutes, stirring occasionally, until the gravy reaches your desired consistency.
- Taste and adjust seasonings as needed. Serve immediately over biscuits, grits, or your favorite dish.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
31g
Fat
81g
Carbs
4g
