Ingredients for Sausage Tomato Gravy
- Pork Sausage
- Flour
- Milk
- Rotel Tomatoes & Chilies
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sausage Tomato Gravy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sausage Tomato Gravy
- Brown 1 pound of Italian sausage in a large skillet over medium heat, breaking it up with a spoon. Drain off any excess grease.
- Add 1 medium onion, chopped, and 2 cloves garlic, minced, to the skillet. Cook until softened, about 5 minutes.
- Stir in 28 ounces (one 28-ounce can) of crushed tomatoes, 1 teaspoon of dried oregano, 1/2 teaspoon of dried basil, 1/4 teaspoon of red pepper flakes (optional), and salt and pepper to taste.
- Bring the mixture to a simmer, then reduce heat and cook for 10-15 minutes, or until the sauce has thickened slightly.
- Serve hot over your favorite dish – biscuits, grits, mashed potatoes, or even polenta!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
0g
Fat
57g
Carbs
3g
