Ingredients for Rich Easy Sunday Biscuits
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1/2 cup sour cream
- 1 cup buttermilk
- 1/4 cup butter, melted
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How to Make Rich Easy Sunday Biscuits
- Preheat oven to 390°F (199°C).
- In a large mixing bowl, whisk together 2 cups all-purpose flour, 2 tablespoons granulated sugar, 1 teaspoon salt, and 4 teaspoons baking powder.
- Add 1/2 cup sour cream and gently stir until just combined. Don't overmix!
- Gradually add 1 cup buttermilk, stirring until just incorporated. The dough will be slightly sticky.
- Melt 1/4 cup butter in a 10-inch cast iron skillet over medium heat. Remove from heat.
- Drop spoonfuls of dough (about 1/4 cup each) into the melted butter in the skillet, turning once to coat the tops.
- Bake for 23-25 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
37g
Fat
29g
Carbs
19g