Ingredients for Chocolate Cherry And Oatmeal Cookies
- 2 1/2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Brown Sugar
- 1 cup (2 sticks) unsalted butter
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup pitted cherries
- 1 cup semi-sweet chocolate chips
- 1 1/2 cups granulated sugar
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How to Make Chocolate Cherry And Oatmeal Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Lightly spoon flour into a measuring cup, then level with a knife.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 1/2 cups rolled oats, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
- Beat in 1 teaspoon vanilla extract and 2 large eggs until well combined.
- Gradually add the dry ingredients (from step 3) to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 1 cup semi-sweet chocolate chips and 1 cup pitted cherries until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown and the centers are still slightly soft.
- Remove from oven and let cool on baking sheets for 1 minute before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
53g
Fat
14g
Carbs
8g
