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How to Make Bisquick Pancakes
- In a large bowl, whisk together 2 cups Bisquick mix, 1 ¼ cups milk, 1 large egg, and 1 tablespoon melted butter. Mix until just combined; don't overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
- Serve immediately with your favorite toppings like butter, syrup, fruit, or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
60g
Fat
30g
Carbs
29g