Bisquick Pancakes Recipe

Whip up a batch of light and fluffy pancakes in minutes with this easy Bisquick recipe! Perfect for weekend breakfasts or a quick weeknight treat. This recipe uses simple ingredients and delivers delicious, golden-brown pancakes every time. Get ready for pancake perfection!

Prep Time 5 mins
Cook Time 15 mins
Calories 646.6 kcal
Protein 38g
Rating 3.3 (3 Reviews)
Bisquick Pancakes 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bisquick Pancakes

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How to Make Bisquick Pancakes

  1. In a large bowl, whisk together 2 cups Bisquick mix, 1 ¼ cups milk, 1 large egg, and 1 tablespoon melted butter. Mix until just combined; don't overmix.
  2. Heat a lightly oiled griddle or frying pan over medium heat.
  3. Pour ¼ cup of batter onto the hot griddle for each pancake.
  4. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
  5. Serve immediately with your favorite toppings like butter, syrup, fruit, or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

60g

Fat

30g

Carbs

29g