Ingredients for Bit O Honey Candies
- 1 cup honey
- Chunky Peanut Butter
- Powdered Milk
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How to Make Bit O Honey Candies
- In a microwave-safe bowl, combine 1 cup of honey and 1 cup of creamy peanut butter. Microwave in 30-second intervals, stirring after each, until completely melted and smooth.
- Gradually add 1 cup of powdered milk to the melted honey-peanut butter mixture. Stir until well combined. Knead the mixture with your hands until it forms a smooth, pliable dough.
- Place a large sheet of wax paper on a clean surface. Turn the dough out onto the wax paper and roll it out to about 1/4 inch thickness.
- Using a sharp knife or pizza cutter, cut the dough into 1-inch wide strips. Roll each strip into a small log, about 2-3 inches long.
- Wrap individual candies in wax paper or small candy wrappers. Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
79g
Fat
15g
Carbs
7g
