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Apple And Honey Filled Crepes Recipe

Indulge in the warm, comforting flavors of fall with these delightful Apple & Honey Filled Crepes! Thin, delicate crepes are generously filled with a sweet and spiced apple compote, topped with a scoop of creamy vanilla ice cream, and dusted with powdered sugar. This easy dessert recipe is perfect for a cozy night in or a special occasion. Get ready to be amazed!

Prep Time 20 mins
Cook Time 25 mins
Calories 559.1 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Apple And Honey Filled Crepes 76

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple And Honey Filled Crepes

  • 1 cup Whole Milk
  • 1 large Egg
  • 1 cup All-Purpose Flour
  • 2 tablespoons Unsalted Butter, melted
  • 2 tablespoons Icing Sugar (for batter), plus additional for dusting
  • 4 Crepes (as prepared from batter)
  • 2 medium Golden Delicious Apples, peeled, cored & thinly sliced
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg
  • 1/4 cup Honey
  • 1/4 cup Apple Cider
  • 3 tablespoons Butter (2 tbsp for apple filling, 1 tbsp for cooking crepes)
  • 1 scoop Vanilla Ice Cream per serving

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How to Make Apple And Honey Filled Crepes

  1. **Make the crepe batter:** In a blender, combine 1 cup milk, 1 large egg, 1 cup all-purpose flour, 2 tablespoons melted unsalted butter, and 2 tablespoons powdered sugar. Blend until smooth (about 1 minute). Refrigerate while you prepare the apple filling.
  2. **Prepare the apple filling:** Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add 2 medium peeled, cored, and thinly sliced apples. Sauté until lightly browned (about 5 minutes).
  3. Transfer the apples to a bowl and set aside.
  4. Add 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 cup honey, and 1/4 cup apple cider to the skillet. Cook, stirring occasionally, until the sauce thickens and becomes syrupy (a few minutes).
  5. Remove from heat and pour the sauce over the sautéed apples. Stir to combine and keep warm.
  6. **Cook the crepes:** Heat a 10-inch non-stick skillet over medium-high heat. Add 1 tablespoon butter, swirling to coat the pan.
  7. Pour 1/3 cup of batter into the hot pan and tilt to spread evenly into a thin layer.
  8. Cook until the edges are golden brown and the center is set (about 1-2 minutes).
  9. Flip and cook for another 30 seconds to 1 minute.
  10. Repeat with the remaining batter, adding more butter as needed.
  11. Stack the cooked crepes on a plate.
  12. **Assemble the crepes:** Spoon the warm apple filling onto one half of each crepe. Top with a scoop of vanilla ice cream, fold in half, and dust with powdered sugar.
  13. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

262g

Fat

65g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European French Vegetarian Fall Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Preparation Desserts