Ingredients for Apple Butter Cake With Beer Honey
- 0 Butter
- 1 cup light brown sugar, 1/2 cup granulated sugar
- 2 large eggs
- 1 cup apple butter
- 0 Orange Juice
- 1/4 cup honey
- 0 Self Rising Flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 0 Ground Allspice
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 cup beer
- 0 Raisins
- 0 Walnuts
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup diced peeled apple
- powdered sugar for dusting
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How to Make Apple Butter Cake With Beer Honey
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the brown sugar, granulated sugar, and oil until light and fluffy.
- Beat in the eggs one at a time, then stir in the apple butter, beer, honey, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the diced apples, cinnamon, cloves, and nutmeg.
- Pour the batter into the prepared bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, dust generously with powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
253g
Fat
29g
Carbs
33g
