Ingredients for Bizooey's Apple Crumble Pie With Crust Recipe
- All Purpose Flour
- Granulated Sugar
- Salt
- Shortening
- Cold Water
- Egg Yolk
- Apples
- Cinnamon
- Lemon Juice
- Butter
- Brown Sugar
- Oatmeal
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How to Make Bizooey's Apple Crumble Pie With Crust Recipe
- Preheat oven to 375°F (190°C).
- Make the crust: Whisk together flour and salt. Cut in cold butter using a pastry blender or your fingers until mixture resembles coarse crumbs. Gradually add ice water, mixing until dough just comes together. Wrap in plastic wrap and chill for at least 30 minutes.
- Make the filling: In a large bowl, combine sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, and lemon juice. Toss gently to coat.
- Roll out half of the chilled dough and fit it into a 9-inch pie plate. Trim and crimp the edges.
- Pour apple filling into the pie crust.
- Dot the filling with 2 tablespoons of butter.
- Make the crumble topping: In a medium bowl, combine flour, oats, brown sugar, nuts (if using), and cinnamon. Cut in cold butter until mixture is crumbly.
- Sprinkle crumble topping evenly over the apple filling.
- Bake for 65 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
- Let cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
169g
Fat
55g
Carbs
24g
