Black Bean Brownies Sbd Recipe

Name: Black Bean Brownies Sbd
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: Serves 1 or more
Ingredients: Black Beans; Eggs; Splenda Sugar Substitute; Unsweetened Cocoa Powder; Baking Powder; Oil; Vanilla; Non Fat Powdered Milk; Baking Soda; Low Fat Ricotta Cheese; Nuts

Satisfy your sweet tooth with these surprisingly delicious Black Bean Brownies! A guilt-free indulgence, these low-carb, sugar-free brownies are fudgy and rich, perfect for a healthy snack or dessert. They're surprisingly moist and decadent despite being made with black beans, offering a satisfying alternative to traditional brownies.

Prep Time 15 mins

Cook Time 45 mins

Calories 76.6 kcal

Protein 9g

Rating 3.9 (12 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Bean Brownies Sbd

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How to Make Black Bean Brownies Sbd

Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan with non-stick cooking spray.
In a food processor or high-powered blender, combine all ingredients. Blend until completely smooth, scraping down the sides as needed. The batter will be thick.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 30-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not completely clean, as these are denser than traditional brownies).
Let the brownies cool completely in the pan before cutting into squares.
Dust with unsweetened cocoa powder (optional) for extra chocolate flavor.
Store covered in the refrigerator for up to 3 days or freeze individual portions for longer storage. Thaw frozen brownies in the microwave for a quick treat.