Ingredients for Black Bean Nachos With Chipotle Tabasco
- Black Beans
- Ground Cumin
- 1-2 tablespoons Tabasco Chipotle Pepper Sauce (adjust to taste)
- 10-12 ounces tortilla chips (or mini tostada shells)
- Red Onion
- Tomatoes
- Shredded Cheddar Cheese
- Cilantro
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How to Make Black Bean Nachos With Chipotle Tabasco
- Preheat oven to 400°F (200°C).
- In a medium bowl, gently mash 1 (15-ounce) can of rinsed and drained black beans with a fork. Stir in 1 teaspoon of cumin and 1-2 tablespoons of Tabasco Chipotle Pepper Sauce. Taste and adjust seasoning as needed.
- Spread tortilla chips in a single layer on a large baking sheet, slightly overlapping the edges.
- Evenly spoon approximately one teaspoon of the black bean mixture onto each chip. Top with 1/2 cup chopped red onion, 1/2 cup chopped tomato, and 2 cups of shredded Mexican cheese blend.
- Bake for 6-8 minutes, or until the cheese is melted and bubbly and the nachos are heated through.
- Remove from oven and sprinkle with 1/4 cup chopped fresh cilantro.
- Drizzle with Tabasco Habanero sauce (optional) and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
6g
Fat
23g
Carbs
7g
