Ingredients for Beef N Bean Burrito Stack Crock Pot Slow Cooker
- Dry Enchilada Mix
- Water
- Tomato Paste
- Black Pepper
- 1 tsp garlic powder
- Salt
- 1 1/2 lbs. ground beef
- Onion
- Bell Pepper
- Jalapeno Peppers
- 10 (8 inch) burrito tortillas
- Mexican Blend Cheese
- Refried Beans
- 1 (15 ounce) can pinto beans, drained & rinsed
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (1.25 ounce) package taco seasoning mix
- 1 tbsp chili powder
- 1 tsp cumin
- 1 cup beef broth
- 1 cup shredded cheddar cheese
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How to Make Beef N Bean Burrito Stack Crock Pot Slow Cooker
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- In your slow cooker, combine the browned ground beef, beans (drained and rinsed), diced tomatoes (undrained), taco seasoning, chili powder, cumin, and garlic powder.
- Stir in the beef broth.
- Layer half of the burrito tortillas in the bottom of the slow cooker, slightly overlapping.
- Top with the beef and bean mixture.
- Layer the remaining tortillas on top of the beef mixture.
- Cover and cook on low for 4-6 hours, or until the beef is tender and the tortillas are soft.
- Before serving, top with your favorite burrito toppings such as shredded cheese, sour cream, salsa, guacamole, and green onions.
Nutrition Information (Approximate per serving)
Sodium
145 g
Sugar
85g
Fat
187g
Carbs
37g
