Black Bottom Coconut Bars Recipe

Indulge in pure heaven with these irresistible Black Bottom Coconut Bars! We've combined the richness of a fudgy chocolate brownie with the chewy delight of a coconut macaroon for the ultimate dessert experience. This easy-to-follow recipe delivers perfectly balanced sweet and nutty flavors in every bite. Prepare to be amazed!

Prep Time 20 mins
Cook Time 60 mins
Calories 226.3 kcal
Protein 5g
Rating Be the first
Black Bottom Coconut Bars 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Black Bottom Coconut Bars

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How to Make Black Bottom Coconut Bars

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
  2. **Chocolate Base:** In a microwave-safe bowl, melt butter. Stir in sugar and salt until combined.
  3. Whisk in egg until well blended. Gradually add cocoa powder and flour, mixing until smooth.
  4. Spread batter evenly in the prepared pan.
  5. Bake for 12-15 minutes, or until edges are set.
  6. Let cool slightly while preparing the coconut topping.
  7. **Coconut Topping:** In a separate bowl, whisk together eggs, sugar, and vanilla extract.
  8. Gently fold in flour and 1 1/2 cups of shredded coconut.
  9. Drop spoonfuls of the coconut mixture evenly over the cooled chocolate base.
  10. Spread the coconut topping gently with moistened fingers.
  11. Sprinkle with the reserved 1/2 cup of coconut.
  12. Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out with moist crumbs attached.
  13. Let cool completely in the pan before cutting into 16 bars.
  14. Store in an airtight container at room temperature for up to 3-4 days.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

84g

Fat

39g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes The Americas American Southern Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Fruit Kid Friendly Picnic Cookies And Brownies Chocolate Bar Cookies Dietary Brown Bag Inexpensive Tropical Fruit To Go Number Of Servings

Frequently Asked Questions

How long does it take to make Black Bottom Coconut Bars?

Black Bottom Coconut Bars takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Black Bottom Coconut Bars?

Black Bottom Coconut Bars has approximately 226.3 calories per serving, with about 5 g protein, 9 g carbohydrates and 17 g fat.

What ingredients do I need for Black Bottom Coconut Bars?

The key ingredients for Black Bottom Coconut Bars are Unsalted Butter, Sugar, Salt, Egg, Unsweetened Cocoa Powder, All Purpose Flour. See the full list with measurements above.

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