Ingredients for Black Cherry And Coke Jello
- 2 cups Coke
- Black Cherry Jell O
- 8 ounces cream cheese, softened
- Crushed Pineapple
- Black Cherries
How to Make Black Cherry And Coke Jello
- In a medium saucepan, gently heat 2 cups of Coke over medium-low heat. Do not boil.
- Remove from heat and add 1 (3 ounce) package of black cherry flavored Jello. Stir until completely dissolved.
- Add 8 ounces of softened cream cheese, cut into cubes. Mix until smooth.
- Beat the mixture with an electric mixer until light and fluffy.
- Stir in 1 (15 ounce) can of black cherry pie filling (or 2 cups of fresh, pitted black cherries).
- Add 1/2 cup of black cherry juice.
- Pour mixture into a 9x13 inch baking dish or individual serving dishes.
- Refrigerate for at least 4 hours, or until set.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
63g
Fat
15g
Carbs
5g