Ingredients for Apricot Balsamic Glazed And Grilled Chicken
- Apple Juice
- 1/4 cup apricot preserves
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- chicken breasts
- Salt & Pepper
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
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How to Make Apricot Balsamic Glazed And Grilled Chicken
- In a small bowl, whisk together 1/4 cup peach preserves (or apricot preserves), 2 tablespoons balsamic vinegar, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, and 1/2 teaspoon garlic powder.
- Place chicken breasts between two sheets of plastic wrap and pound to 1/4-inch thickness (paillard style).
- Place chicken in a shallow dish and pour glaze over chicken, ensuring both sides are coated. Marinate for at least 15 minutes (longer is better!).
- Preheat grill to medium-high heat.
- Grill chicken for 4-5 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).
- Baste chicken with remaining glaze during the last 2 minutes of grilling.
- Remove from grill and let rest for 2-3 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
56g
Fat
9g
Carbs
6g