Ingredients for Apricot Balsamic Glazed And Grilled Chicken
- Apple Juice
- 1/4 cup apricot preserves
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- chicken breasts
- Salt & Pepper
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
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How to Make Apricot Balsamic Glazed And Grilled Chicken
- In a small bowl, whisk together 1/4 cup peach preserves (or apricot preserves), 2 tablespoons balsamic vinegar, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, and 1/2 teaspoon garlic powder.
- Place chicken breasts between two sheets of plastic wrap and pound to 1/4-inch thickness (paillard style).
- Place chicken in a shallow dish and pour glaze over chicken, ensuring both sides are coated. Marinate for at least 15 minutes (longer is better!).
- Preheat grill to medium-high heat.
- Grill chicken for 4-5 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).
- Baste chicken with remaining glaze during the last 2 minutes of grilling.
- Remove from grill and let rest for 2-3 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
56g
Fat
9g
Carbs
6g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Poultry American Canadian Barbecue Easy Beginner Cook Dinner Party Picnic Summer Chicken Dietary Low Sodium Gluten Free Seasonal Oamc Freezer Make Ahead Midwestern Inexpensive Egg Free Free Of Something Low In Something Meat Chicken Breasts To Go Equipment Grilling Number Of Servings
