Coke Cake Recipe

Indulge in the heavenly delight of our Coke Cake! This moist, decadent cake boasts a rich chocolate flavor infused with the unique tang of Coca-Cola. A simple yet surprisingly delicious recipe, perfect for satisfying any chocolate craving. Get ready for a taste of pure heaven!

Prep Time 20 mins
Cook Time 75 mins
Calories 514.4 kcal
Protein 9g
Rating 4.8 (6 Reviews)
Coke Cake 21

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coke Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Coke Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Coke Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 2 cups granulated sugar, and 1 cup mini marshmallows.
  3. In a separate saucepan, melt 1 cup (2 sticks) margarine, 1/2 cup vegetable oil, 1 cup unsweetened cocoa powder, and 1 cup Coca-Cola over medium heat. Bring to a gentle boil, stirring constantly.
  4. Remove from heat and carefully pour the melted mixture into the flour mixture. Stir until just combined.
  5. In a small bowl, whisk together 2 large eggs, 1 cup buttermilk, and 1 teaspoon baking soda.
  6. Add the wet ingredients to the batter and stir until just combined. The batter will be thin.
  7. Pour batter into the prepared pan and bake for 30-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool completely before frosting.
  9. For the frosting: In a medium saucepan, combine 1/2 cup (1 stick) margarine, 1/2 cup unsweetened cocoa powder, and 1/2 cup Coca-Cola.
  10. Heat to a gentle boil, stirring constantly. Remove from heat.
  11. Stir in 2 cups powdered sugar and 1/2 cup chopped nuts (optional).
  12. Spread the frosting evenly over the cooled cake.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

232g

Fat

19g

Carbs

24g