Ingredients for Coke Cake
- 2 cups all-purpose flour
- 2 cups powdered sugar (for frosting)
- Baking Soda
- 1 cup buttermilk
- Miniature Marshmallows
- 2 large eggs
- 1 cup unsweetened cocoa powder
- 1 cup (2 sticks) margarine
- 1/2 cup vegetable oil
- 1 cup Coca-Cola
- Powdered Sugar
- 1/2 cup chopped nuts (optional)
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How to Make Coke Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 cups granulated sugar, and 1 cup mini marshmallows.
- In a separate saucepan, melt 1 cup (2 sticks) margarine, 1/2 cup vegetable oil, 1 cup unsweetened cocoa powder, and 1 cup Coca-Cola over medium heat. Bring to a gentle boil, stirring constantly.
- Remove from heat and carefully pour the melted mixture into the flour mixture. Stir until just combined.
- In a small bowl, whisk together 2 large eggs, 1 cup buttermilk, and 1 teaspoon baking soda.
- Add the wet ingredients to the batter and stir until just combined. The batter will be thin.
- Pour batter into the prepared pan and bake for 30-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely before frosting.
- For the frosting: In a medium saucepan, combine 1/2 cup (1 stick) margarine, 1/2 cup unsweetened cocoa powder, and 1/2 cup Coca-Cola.
- Heat to a gentle boil, stirring constantly. Remove from heat.
- Stir in 2 cups powdered sugar and 1/2 cup chopped nuts (optional).
- Spread the frosting evenly over the cooled cake.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
232g
Fat
19g
Carbs
24g