Black Currant Mango Iced Tea Recipe

Escape to a tropical paradise with this refreshing Black Currant Mango Iced Tea recipe! Inspired by Canadian Living magazine, this vibrant beverage combines the tartness of black currants with the sweetness of mango, creating a delightful summer drink. Perfect for hot days or any occasion, this easy-to-make iced tea is sure to become your new favorite.

Prep Time 15 mins
Cook Time 15 mins
Calories 0.8 kcal
Protein 0g
Rating 4.5 (2 Reviews)
Black Currant Mango Iced Tea 37

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Currant Mango Iced Tea

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Black Currant Mango Iced Tea? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Black Currant Mango Iced Tea

  1. Place 4 black currant tea bags, 1/2 cup fresh mint leaves, and 1 lime (sliced) in a large teapot or measuring cup.
  2. Pour 4 cups of freshly boiled water over the tea bags, mint, and lime. Cover and steep for 10 minutes to allow the flavors to fully infuse.
  3. Carefully strain the tea mixture into a large pitcher, discarding the tea bags, mint, and lime slices.
  4. Add 1/4 cup Splenda granulated sweetener (or to taste) to the pitcher and stir until completely dissolved.
  5. Stir in 2 cups of mango juice.
  6. Add ice cubes to a serving glass and pour the chilled tea over the ice. Garnish with fresh mint sprigs and a lime wedge (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)