Ingredients for Black Currant Mango Iced Tea
- Black Currant Tea Bags
- Fresh Mint Leaves
- Limes
- 4 cups freshly boiled water
- Splenda Granular
- 2 cups mango juice
- Ice Cube
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How to Make Black Currant Mango Iced Tea
- Place 4 black currant tea bags, 1/2 cup fresh mint leaves, and 1 lime (sliced) in a large teapot or measuring cup.
- Pour 4 cups of freshly boiled water over the tea bags, mint, and lime. Cover and steep for 10 minutes to allow the flavors to fully infuse.
- Carefully strain the tea mixture into a large pitcher, discarding the tea bags, mint, and lime slices.
- Add 1/4 cup Splenda granulated sweetener (or to taste) to the pitcher and stir until completely dissolved.
- Stir in 2 cups of mango juice.
- Add ice cubes to a serving glass and pour the chilled tea over the ice. Garnish with fresh mint sprigs and a lime wedge (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g