Iced Rooibos And Forest Fruit Tea Recipe

Escape to the African savanna with this refreshing Iced Rooibos & Forest Fruit Tea, inspired by "The Africa Kitchen" by Josie Stow and Jan Baldwin. This vibrant beverage combines the naturally sweet notes of rooibos tea with the juicy tartness of forest fruits, creating a perfect summer cooler. Easily customizable to your taste, it's perfect for picnics, parties, or a quiet afternoon. Keeps for several days in the refrigerator!

Prep Time 5 mins
Cook Time 10 mins
Calories 56 kcal
Protein 0g
Rating 3.0 (1 Reviews)
Iced Rooibos And Forest Fruit Tea 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Rooibos And Forest Fruit Tea

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How to Make Iced Rooibos And Forest Fruit Tea

  1. Place 2 Rooibos tea bags and 2 Forest Fruit tea bags in a large teapot or pitcher.
  2. Pour 4 cups (950ml) of freshly boiled water over the tea bags.
  3. Steep for 2 minutes, then carefully remove the tea bags.
  4. Add 1/4 cup (50g) granulated sugar and 2 tablespoons honey to the hot tea. Stir until completely dissolved.
  5. Add 6 cups (1.4L) of cold water.
  6. Stir in 1/4 cup (60ml) fresh lemon juice (adjust to taste).
  7. Add ice cubes to the pitcher.
  8. Garnish with lemon and orange slices before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

55g

Fat

0g

Carbs

4g