Ingredients for Iced Rooibos And Forest Fruit Tea
- Rooibos Tea Bags
- Ceylon Tea Bag
- Forest Fruit Tea Bag
- 4 cups (950ml) boiling water
- 1/4 cup (50g) granulated sugar
- 2 tablespoons honey
- 6 cups (1.4L) cold water
- Ice Cubes
- Fresh Lemon Juice
- Lemon slices, for garnish
- Orange slices, for garnish
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Iced Rooibos And Forest Fruit Tea? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Iced Rooibos And Forest Fruit Tea
- Place 2 Rooibos tea bags and 2 Forest Fruit tea bags in a large teapot or pitcher.
- Pour 4 cups (950ml) of freshly boiled water over the tea bags.
- Steep for 2 minutes, then carefully remove the tea bags.
- Add 1/4 cup (50g) granulated sugar and 2 tablespoons honey to the hot tea. Stir until completely dissolved.
- Add 6 cups (1.4L) of cold water.
- Stir in 1/4 cup (60ml) fresh lemon juice (adjust to taste).
- Add ice cubes to the pitcher.
- Garnish with lemon and orange slices before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
55g
Fat
0g
Carbs
4g