Ingredients for Black Jack Monterey Beans Slow Cooker
- 1 (15-ounce) can black beans (rinsed and drained)
- Green Chilies
- Whole Kernel Corn
- Butter
- Garlic Salt
- Black Pepper
- Hot Pepper Sauce
- Red Onion
- Monterey Jack Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Black Jack Monterey Beans Slow Cooker? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Black Jack Monterey Beans Slow Cooker
- In your slow cooker, combine 1 (15-ounce) can black beans (rinsed and drained), 1 (15-ounce) can Monterey Jack beans (rinsed and drained), 1 cup beef broth, 1/2 cup chopped onion, 2 cloves minced garlic, 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (or more, to taste), and 1 tablespoon Worcestershire sauce.
- Stir all ingredients until well combined.
- Cook on low for 3 hours or on high for 1 1/2 hours.
- Once cooked, quickly stir in 1 cup of shredded Monterey Jack cheese.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
8g
Fat
66g
Carbs
13g