Ingredients for Black Olive Mayonnaise
- 2 cloves garlic
- Pitted Black Olives
- Flat Leaf Parsley
- 1/2 cup mayonnaise
- Fresh Lemon Juice
- 1/2 teaspoon salt
- Extra Virgin Olive Oil
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How to Make Black Olive Mayonnaise
- Add 2 cloves of garlic to a food processor and pulse until finely minced.
- Add 1 cup pitted Kalamata olives and 1/4 cup chopped fresh parsley. Pulse until coarsely chopped, leaving some texture.
- Add 1/2 cup mayonnaise, 1 tablespoon lemon juice, and 1/2 teaspoon salt. Pulse until just combined.
- With the food processor running, slowly drizzle in 2 tablespoons olive oil until emulsified.
- Transfer to a bowl, cover, and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with your favorite bread, flatbreads, or pita chips.
Nutrition Information (Approximate per serving)
Sodium
102 g
Sugar
34g
Fat
61g
Carbs
13g