Black Olive Mayonnaise Recipe

Elevate your sandwiches and appetizers with this incredibly easy Black Olive Mayonnaise! Made in minutes, this vibrant spread is bursting with Mediterranean flavor. Perfect on toasted French bread, Moroccan flatbread, or your favorite pita chips. A party-pleasing recipe adapted from a favorite gathering.

Prep Time 5 mins
Cook Time 7 mins
Calories 916.7 kcal
Protein 4g
Rating Be the first
Black Olive Mayonnaise 29

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Black Olive Mayonnaise

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How to Make Black Olive Mayonnaise

  1. Add 2 cloves of garlic to a food processor and pulse until finely minced.
  2. Add 1 cup pitted Kalamata olives and 1/4 cup chopped fresh parsley. Pulse until coarsely chopped, leaving some texture.
  3. Add 1/2 cup mayonnaise, 1 tablespoon lemon juice, and 1/2 teaspoon salt. Pulse until just combined.
  4. With the food processor running, slowly drizzle in 2 tablespoons olive oil until emulsified.
  5. Transfer to a bowl, cover, and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Serve chilled with your favorite bread, flatbreads, or pita chips.

Nutrition Information (Approximate per serving)

Sodium

102 g

Sugar

34g

Fat

61g

Carbs

13g

Frequently Asked Questions

How long does it take to make Black Olive Mayonnaise?

Black Olive Mayonnaise takes about 12 minutes from start to finish — roughly 5 minutes to prepare and 7 minutes to cook.

How many calories are in Black Olive Mayonnaise?

Black Olive Mayonnaise has approximately 916.7 calories per serving, with about 4 g protein, 13 g carbohydrates and 132 g fat.

What ingredients do I need for Black Olive Mayonnaise?

The key ingredients for Black Olive Mayonnaise are Garlic Cloves, Pitted Black Olives, Flat Leaf Parsley, Mayonnaise, Fresh Lemon Juice, Salt. See the full list with measurements above.

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