Ingredients for Blackberry Almond Bruschetta
- 1 Pillsbury Refrigerated Crusty French Loaf
- Butter Flavored Cooking Spray, as needed
- 3 tablespoons Sugar
- Reduced Fat Cream Cheese, as needed
- Almond Extract
- Powdered Sugar
- Frozen Blackberries, as needed
- Sliced Almonds, as needed for sprinkling
- 1 tablespoon Lemon Juice
- Pinch of Cinnamon
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How to Make Blackberry Almond Bruschetta
- Preheat oven to 375°F (190°C).
- In a medium bowl, gently toss blackberries with 2 tablespoons of sugar and 1 tablespoon of lemon juice. Let stand for 10 minutes to allow the juices to release.
- While the blackberries macerate, slice the baguette into 1/2-inch thick slices. Arrange on a baking sheet and bake for 8-10 minutes, or until lightly golden.
- In a small bowl, combine the toasted almonds, remaining 1 tablespoon of sugar, and a pinch of cinnamon.
- Spread a thin layer of cream cheese on each toasted baguette slice.
- Top each slice with the blackberry mixture.
- Sprinkle the almond mixture evenly over the blackberries.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
37g
Fat
12g
Carbs
8g
