Ingredients for Blackberry Cordial Spirits
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How to Make Blackberry Cordial Spirits
- Combine 4 cups of blackberries, 2 cups of water, and 1 cinnamon stick, 2 whole cloves, and 1/4 teaspoon of allspice in a saucepan.
- Simmer gently for 20 minutes, then mash the berries slightly to release more juice.
- Strain the mixture through a fine-mesh sieve or cheesecloth-lined strainer into a clean saucepan, pressing on the solids to extract as much juice as possible. Discard solids.
- Return the strained juice to the saucepan. Add 2 cups of sugar and stir until completely dissolved.
- Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, skimming off any foam that forms.
- Remove from heat and stir in 1 cup of brandy.
- Allow the cordial to cool completely.
- Once cool, carefully pour into sterilized bottles and seal tightly with corks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
306g
Fat
4g
Carbs
26g
