Ingredients for Australian Tropical Tea
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How to Make Australian Tropical Tea
- In a medium saucepan, bring 1 cup (240ml) of orange juice to a simmer over medium heat. Do not boil.
- Remove from heat and stir in 4 tablespoons (20g) of loose leaf tea (or 4 tea bags), 2 tablespoons (30ml) of honey, 1 teaspoon of grated ginger, and a pinch of cinnamon.
- Cover and let steep for 5-7 minutes, or until the tea reaches your desired strength.
- Remove the tea bags or strain the tea through a fine-mesh sieve into a pitcher.
- Allow the tea to cool completely to room temperature.
- Refrigerate for at least 2 hours, or until thoroughly chilled.
- Serve in small goblets or glasses filled with ice. Garnish with lemon slices.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
57g
Fat
1g
Carbs
6g
