Ingredients for Blackberry Iced Tea With Cinnamon And Ginger
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How to Make Blackberry Iced Tea With Cinnamon And Ginger
- Heat 4 cups of water in a large saucepan to just below boiling.
- Add 4 black tea bags, 2 cinnamon sticks (3 inches each), and 1 inch piece of peeled and thinly sliced ginger.
- Remove from heat, cover, and let steep for 15 minutes. The longer you steep, the stronger the flavor will be.
- Remove tea bags, cinnamon sticks, and ginger. Stir in 1 cup of blackberry juice and your preferred sweetener to taste (approximately 1/4 cup sugar or sugar substitute).
- Strain the tea through a fine-mesh sieve into a pitcher.
- Cover and chill in the refrigerator for at least 2 hours, or until thoroughly chilled.
- Pour the iced tea over crushed ice. Garnish each glass with a cinnamon stick and fresh blackberries (optional). Enjoy!
- For a sweeter tea, add more blackberry juice or sweetener.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
107g
Fat
0g
Carbs
9g
