Ingredients for Herbal Ginger Brew
- Syrup
- 1 cup thinly sliced fresh ginger
- 2 cups water
- Pure Maple Syrup
- 8 ounces chilled carbonated water, per serving
- Juice of 1/2 lemon, per serving
- Lemon, Rind Of
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How to Make Herbal Ginger Brew
- Combine 2 cups of water and 1 cup thinly sliced fresh ginger in a medium saucepan.
- Bring to a simmer over medium heat and cook for 30 minutes, or until the ginger is very tender.
- Remove from heat and let cool slightly.
- Strain the mixture through a fine-mesh sieve or cheesecloth, pressing on the solids to extract as much liquid as possible.
- Return the strained ginger liquid to the saucepan. Stir in 1 cup of maple syrup until completely dissolved.
- Let the syrup cool completely before transferring it to an airtight container. Refrigerate for at least 2 hours before serving (or up to 6 months).
- To serve: Add 2 tablespoons of ginger syrup to a glass filled with 8 ounces of chilled carbonated water.
- Add the juice of 1/2 a lemon and a lemon peel twist for extra zing!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
198g
Fat
4g
Carbs
28g
